• Aloo Kulcha
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    Kulchas are North Indian in origin and are often eaten with Chole (chickpea curry). They are however, like any other bread and can be eaten with pretty much anything you like. They taste really good with gravy-based dishes and you can use them to ‘mop up’! PREP TIME:  40 mins  COOK TIME: 30 mins  TOTAL ...
  • Dal Makhani
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    A Punjabi mixed lentil curry generally made with lots of butter and cream.This recipe tastes even better the following day after reheating properly. PREP TIME : 8 hours  COOK TIME : 1 hour   TOTAL TIME : 9 hours RECIPE TYPE: main             SERVES: 4 INGREDIENTS (measuring cup used, 1 cup = 250 ml) Main ingredients: ...
  • Mango Dal (Sambar)
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    Unripe mango cooked with yellow lentil and given a tempering both south indian/ north indian style. This is a most common food item in the season and prepared in all homes. Mango dal is one of the popular recipes made with raw mangoes. PREP TIME : 10 mins      COOK TIME :  20 mins ...
  • Mysore Masala Dosa
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    Mysore Masala Dosa ~ an absolutely addictive, comforting fare and a classic among South Indian breakfast recipes. PREP TIME : 9 hours         COOK TIME :  50 mins            TOTAL TIME : 9 hours 50 mins RECIPE TYPE: breakfast   CUISINE: south Indian            SERVES: 8-10 dosas INGREDIENTS (measuring ...
  • Moong Dal Dosa or Pesarattu Dosa
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    Pesarattu Dosa or Moong Dal Dosa is a popular breakfast recipe of Andhra Pradesh. This is a healthy & nutritious Dosa variety. Vegan as well as Gluten free. PREP TIME :7 hours           COOK TIME : 30 mins            TOTAL TIME : 7 hours 30 mins RECIPE TYPE: breakfast    CUISINE: Andhra cuisine     ...
  • Beetroot carrot poriyal
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    Carrot Beetroot poriyal is one of the healthiest and yummy side dish for any rice dishes PREP TIME:10 mins      COOK TIME: 20 mins                          TOTAL TIME:30 mins RECIPE TYPE: side        CUISINE: south Indian                         SERVES: 2-3 INGREDIENTS (measuring cup used, ...
  • Aappam Recipe without Yeast
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    These lacy soft hoppers also known as appam or palappam are a popular kerala breakfast served along with vegetable stew. this is one of our favorite breakfast combination. PREP TIME:12 hours                    COOK TIME:30 mins              TOTAL TIME: 12 hours 30 mins RECIPE TYPE breakfast           ...
  • Kadala Curry a Kerala Dish
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    Kerala Kadala curry is a very popular and traditional dish of Kerala. Kadala curry and puttu are made for each other. Kadala curry goes well not only with appam and puttu but also with dosa, idiyappam, poori and chapati. It is so easy to prepare and tastes great. PREP TIME:8 hours 30 mins         COOK TIME:25 mins ...
  • Brinjal Sambar
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    Brinjal sambar is a quick, easy and delicious South Indian sambar recipe made with brinjals, tamarind, sambar powder, toor dal and mild seasonings added to it. It goes well with steamed rice. PREP TIME:30 mins                COOK TIME:  20 mins            TOTAL TIME: 50 mins RECIPE TYPE:Main                 ...
  • Coconut Chutney
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    Coconut chutney is a South Indian spicy chutney-side-dish and condiment. This is a coconut stew mixed with other spices and served with Idli, Dosai, vadai PREP TIME: 10 mins              COOK TIME:2 mins                    TOTAL TIME:12 mins RECIPE TYPE: chutney          CUISINE: south india INGREDIENTS (measuring cup used, 1 ...