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Food

Home›Category: "Food"

 

  • Ingredients- Dal
    Ingredients

    Ingredients- Dal

    By Support
    August 28, 2015
    Toor Dal: The pigeon pea is a perennial legume from the family Fabaceae. Since its domestication in South Asia at least 3,500 years ago, ...
    Read More
  • Ingredients-Spices
    Ingredients

    Ingredients – Spices

    By Support
    August 28, 2015
    Ground Star Anise: The aroma of star anise is powerful with licorice undertones and is similar to anise seed but a bit more pungent. ...
    Read More
  • Traditional Emirati Cooking Utensils
    Kitchen

    Traditional Emirati Kitchen Utensils

    By Support
    August 28, 2015
    The kitchen is a small room in the corner of the house, far from the living rooms to keep the cooking odors away. Here ...
    Read More
  • Traditional Indian Cooking Utensils - Boti
    Kitchen

    Traditional Indian Kitchen Utensils – Boti

    By Support
    August 28, 2015
    Boti is a cutting tool used mostly in Bengal. Boti has a wooden or metallic rest on which the blade can be folded down. ...
    Read More
  • Traditional Indian Cooking Utensils - Shil Noda
    Kitchen

    Traditional Indian Kitchen Utensils – Shil Noda ( Indian stone grinder )

    By Support
    August 28, 2015
    Shil Noda is used for grinding or making paste of different spices and cooking ingrediants.
    Read More
  • Traditional Indian Cooking Utensils -Chhanta
    Kitchen

    Traditional Indian Kitchen Utensils-Chhanta

    By Support
    August 28, 2015
    Chhanta is used for deep frying. The pores help to sieve the excess oil. It is made from steel/ iron/aluminum/brass.
    Read More
  • Traditional Indian Cooking Utensils - Dechki
    Kitchen

    Traditional Indian Kitchen Utensils – Dechki

    By Support
    August 28, 2015
    Dechki is used mainly for boiling. It is prepared from Aluminium. The shape of dechki helps to distribute the heat evenly and the food ...
    Read More
  • Traditional Indian Cooking Utensils - Chakli Belan
    Kitchen

    Traditional Indian Kitchen Utensils – Chakli Belan

    By Support
    August 28, 2015
    Chaki belon (round pastry board and rolling pin) Belan is a wooden cylinder and chaki is a flat, rounded wooden platform. Belan chaki is ...
    Read More
  • Punjabi Traditional Indian Cusine
    Cuisine

    Punjabi Cuisine

    By Support
    August 28, 2015
    Punjabi cuisine is associated with food from the Punjab region of India and Pakistan. The cuisine has a rich tradition of many distinct local ...
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  • Andhra Pradesh Traditional Indian Cuisine
    Cuisine

    Andhra Cuisine

    By Support
    August 28, 2015
    Telugu cuisine is a cuisine of South India native to the Telugu people from the states of Andhra Pradesh and Telangana.The state is the ...
    Read More
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