Food
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Ingredients- Dal
Toor Dal: The pigeon pea is a perennial legume from the family Fabaceae. Since its domestication in South Asia at least 3,500 years ago, ... -
Ingredients – Spices
Ground Star Anise: The aroma of star anise is powerful with licorice undertones and is similar to anise seed but a bit more pungent. ... -
Traditional Emirati Kitchen Utensils
The kitchen is a small room in the corner of the house, far from the living rooms to keep the cooking odors away. Here ... -
Traditional Indian Kitchen Utensils – Boti
Boti is a cutting tool used mostly in Bengal. Boti has a wooden or metallic rest on which the blade can be folded down. ... -
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Traditional Indian Kitchen Utensils – Shil Noda ( Indian stone grinder )
Shil Noda is used for grinding or making paste of different spices and cooking ingrediants. -
Traditional Indian Kitchen Utensils-Chhanta
Chhanta is used for deep frying. The pores help to sieve the excess oil. It is made from steel/ iron/aluminum/brass. -
Traditional Indian Kitchen Utensils – Dechki
Dechki is used mainly for boiling. It is prepared from Aluminium. The shape of dechki helps to distribute the heat evenly and the food ... -
Traditional Indian Kitchen Utensils – Chakli Belan
Chaki belon (round pastry board and rolling pin) Belan is a wooden cylinder and chaki is a flat, rounded wooden platform. Belan chaki is ... -
Punjabi Cuisine
Punjabi cuisine is associated with food from the Punjab region of India and Pakistan. The cuisine has a rich tradition of many distinct local ... -
Andhra Cuisine
Telugu cuisine is a cuisine of South India native to the Telugu people from the states of Andhra Pradesh and Telangana.The state is the ...
