• Punjabi Traditional Indian Cusine

    Punjabi cuisine is associated with food from the Punjab region of India and Pakistan. The cuisine has a rich tradition of many distinct local ...
  • Andhra Pradesh Traditional Indian Cuisine

    Telugu cuisine is a cuisine of South India native to the Telugu people from the states of Andhra Pradesh and Telangana.The state is the ...
  • Tamil Nadu traditional Indian Cuisine

    Tamil Nadu is famous for its deep belief that serving food to others is a service to humanity.The four divisions of ancient Tamilakam are ...
  • Kerala Traditional Indian cuisine

    Kerala is known as the “Land of Spices”.Food is traditionally served on a banana leaf and almost every dish has coconut and spices added ...
  • Philippine- Cuisine

    The style of cooking and the food associated with it have evolved over many centuries from its Austronesian origins to a mixed cuisine of ...
  • Emirati-Cuisine

    Due to harsh desert conditions, the traditional food of the United Arab Emirates uses a lot of meat, grain, and dairy. Vegetables are easy ...
  • Arab Food - Arabic Cuisine

    Originally, the Arabs of the Arabian Peninsula relied heavily on a diet of dates, wheat, barley, rice, and meat, with little variety and heavy ...
  • Indian Cuisines

    Indian cuisine encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate, culture, ethnic group ...