• Wholesome Bisi Bele Bhaath from South India can be eaten all by itself. Add a tangy pickle for extra flavour. PREP TIME: 1 hour ...
  • Kulchas are North Indian in origin and are often eaten with Chole (chickpea curry). They are however, like any other bread and can be ...
  • A Punjabi mixed lentil curry generally made with lots of butter and cream.This recipe tastes even better the following day after reheating properly. PREP ...
  • Unripe mango cooked with yellow lentil and given a tempering both south indian/ north indian style. This is a most common food item in ...
  • Mysore Masala Dosa ~ an absolutely addictive, comforting fare and a classic among South Indian breakfast recipes. PREP TIME : 9 hours     ...
  • Pesarattu Dosa or Moong Dal Dosa is a popular breakfast recipe of Andhra Pradesh. This is a healthy & nutritious Dosa variety. Vegan as well as ...
  • Ras malai is a royal and delicious bengali dessert. Homemade paneer balls are served with rich and creamy rabdi. You can also dip store ...
  • Rava kesari is a popular South Indian sweet made from semolina during the festive season. Rava kesari’s North Indian counterpart is sooji ka halwa. ...
  • Carrot Beetroot poriyal is one of the healthiest and yummy side dish for any rice dishes PREP TIME:10 mins      COOK TIME: 20 ...
  • These lacy soft hoppers also known as appam or palappam are a popular kerala breakfast served along with vegetable stew. this is one of ...