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  • Sponsored Links: Wholesome Bisi Bele Bhaath from South India can be eaten all by itself. Add a tangy pickle for extra flavour. PREP TIME: ...
  • Sponsored Links: Kulchas are North Indian in origin and are often eaten with Chole (chickpea curry). They are however, like any other bread and ...
  • Sponsored Links: A Punjabi mixed lentil curry generally made with lots of butter and cream.This recipe tastes even better the following day after reheating ...
  • Sponsored Links: Unripe mango cooked with yellow lentil and given a tempering both south indian/ north indian style. This is a most common food ...
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  • Sponsored Links: Mysore Masala Dosa ~ an absolutely addictive, comforting fare and a classic among South Indian breakfast recipes. PREP TIME : 9 hours ...
  • Sponsored Links: Pesarattu Dosa or Moong Dal Dosa is a popular breakfast recipe of Andhra Pradesh. This is a healthy & nutritious Dosa variety. Vegan as ...
  • Sponsored Links: Ras malai is a royal and delicious bengali dessert. Homemade paneer balls are served with rich and creamy rabdi. You can also ...
  • Sponsored Links: Rava kesari is a popular South Indian sweet made from semolina during the festive season. Rava kesari’s North Indian counterpart is sooji ...
  • Sponsored Links: Carrot Beetroot poriyal is one of the healthiest and yummy side dish for any rice dishes PREP TIME:10 mins      COOK ...
  • Sponsored Links: These lacy soft hoppers also known as appam or palappam are a popular kerala breakfast served along with vegetable stew. this is ...