• Mango Dal (Sambar)

    Unripe mango cooked with yellow lentil and given a tempering both south indian/ north indian style. This is a most common food item in the season and prepared in all homes. Mango dal is one of the popular recipes made with raw mangoes. PREP TIME : 10 mins      COOK TIME :  20 mins ...
  • Mysore Masala Dosa

    Mysore Masala Dosa ~ an absolutely addictive, comforting fare and a classic among South Indian breakfast recipes. PREP TIME : 9 hours         COOK TIME :  50 mins            TOTAL TIME : 9 hours 50 mins RECIPE TYPE: breakfast   CUISINE: south Indian            SERVES: 8-10 dosas INGREDIENTS (measuring ...
  • Moong Dal Dosa or Pesarattu Dosa

    Pesarattu Dosa or Moong Dal Dosa is a popular breakfast recipe of Andhra Pradesh. This is a healthy & nutritious Dosa variety. Vegan as well as Gluten free. PREP TIME :7 hours           COOK TIME : 30 mins            TOTAL TIME : 7 hours 30 mins RECIPE TYPE: breakfast    CUISINE: Andhra cuisine     ...
  • Rava Kesari

    Rava kesari is a popular South Indian sweet made from semolina during the festive season. Rava kesari’s North Indian counterpart is sooji ka halwa. PREP TIME : 5 mins,                   COOK TIME : 10 mins                 TOTAL TIME :15 mins RECIPE TYPE: dessert                CUISINE: south Indian         ...
  • Beetroot carrot poriyal

    Carrot Beetroot poriyal is one of the healthiest and yummy side dish for any rice dishes PREP TIME:10 mins      COOK TIME: 20 mins                          TOTAL TIME:30 mins RECIPE TYPE: side        CUISINE: south Indian                         SERVES: 2-3 INGREDIENTS (measuring cup used, ...
  • Aappam Recipe without Yeast

    These lacy soft hoppers also known as appam or palappam are a popular kerala breakfast served along with vegetable stew. this is one of our favorite breakfast combination. PREP TIME:12 hours                    COOK TIME:30 mins              TOTAL TIME: 12 hours 30 mins RECIPE TYPE breakfast           ...
  • Kadala Curry a Kerala Dish

    Kerala Kadala curry is a very popular and traditional dish of Kerala. Kadala curry and puttu are made for each other. Kadala curry goes well not only with appam and puttu but also with dosa, idiyappam, poori and chapati. It is so easy to prepare and tastes great. PREP TIME:8 hours 30 mins         COOK TIME:25 mins ...
  • Brinjal Sambar

    Brinjal sambar is a quick, easy and delicious South Indian sambar recipe made with brinjals, tamarind, sambar powder, toor dal and mild seasonings added to it. It goes well with steamed rice. PREP TIME:30 mins                COOK TIME:  20 mins            TOTAL TIME: 50 mins RECIPE TYPE:Main                 ...
  • Coconut Chutney

    Coconut chutney is a South Indian spicy chutney-side-dish and condiment. This is a coconut stew mixed with other spices and served with Idli, Dosai, vadai PREP TIME: 10 mins              COOK TIME:2 mins                    TOTAL TIME:12 mins RECIPE TYPE: chutney          CUISINE: south india INGREDIENTS (measuring cup used, 1 ...
  • Vegetable Stew a South Indian Recipe

    This is a very simple recipe which goes well with appam and idiyappam. It can be done with a single vegetable or a combination of vegetables. PREP TIME: 10 mins         COOK TIME : 30 mins               TOTAL TIME : 40 mins RECIPE TYPE: main           CUISINE: kerala                    SERVES: ...