• Aloo Kulcha

    Kulchas are North Indian in origin and are often eaten with Chole (chickpea curry). They are however, like any other bread and can be eaten with pretty much anything you like. They taste really good with gravy-based dishes and you can use them to ‘mop up’! PREP TIME:  40 mins  COOK TIME: 30 mins  TOTAL ...
  • Dal Makhani

    A Punjabi mixed lentil curry generally made with lots of butter and cream.This recipe tastes even better the following day after reheating properly. PREP TIME : 8 hours  COOK TIME : 1 hour   TOTAL TIME : 9 hours RECIPE TYPE: main             SERVES: 4 INGREDIENTS (measuring cup used, 1 cup = 250 ml) Main ingredients: ...
  • Mango Dal (Sambar)

    Unripe mango cooked with yellow lentil and given a tempering both south indian/ north indian style. This is a most common food item in the season and prepared in all homes. Mango dal is one of the popular recipes made with raw mangoes. PREP TIME : 10 mins      COOK TIME :  20 mins ...
  • Mysore Masala Dosa

    Mysore Masala Dosa ~ an absolutely addictive, comforting fare and a classic among South Indian breakfast recipes. PREP TIME : 9 hours         COOK TIME :  50 mins            TOTAL TIME : 9 hours 50 mins RECIPE TYPE: breakfast   CUISINE: south Indian            SERVES: 8-10 dosas INGREDIENTS (measuring ...
  • Moong Dal Dosa or Pesarattu Dosa

    Pesarattu Dosa or Moong Dal Dosa is a popular breakfast recipe of Andhra Pradesh. This is a healthy & nutritious Dosa variety. Vegan as well as Gluten free. PREP TIME :7 hours           COOK TIME : 30 mins            TOTAL TIME : 7 hours 30 mins RECIPE TYPE: breakfast    CUISINE: Andhra cuisine     ...
  • Rasmalai

    Ras malai is a royal and delicious bengali dessert. Homemade paneer balls are served with rich and creamy rabdi. You can also dip store bought rasgulla in to rabdi to make that in to quick version of RasMalai PREP TIME  : 5 mins                    COOK TIME :45 ...
  • Rava Kesari

    Rava kesari is a popular South Indian sweet made from semolina during the festive season. Rava kesari’s North Indian counterpart is sooji ka halwa. PREP TIME : 5 mins,                   COOK TIME : 10 mins                 TOTAL TIME :15 mins RECIPE TYPE: dessert                CUISINE: south Indian         ...
  • Beetroot carrot poriyal

    Carrot Beetroot poriyal is one of the healthiest and yummy side dish for any rice dishes PREP TIME:10 mins      COOK TIME: 20 mins                          TOTAL TIME:30 mins RECIPE TYPE: side        CUISINE: south Indian                         SERVES: 2-3 INGREDIENTS (measuring cup used, ...
  • Aappam Recipe without Yeast

    These lacy soft hoppers also known as appam or palappam are a popular kerala breakfast served along with vegetable stew. this is one of our favorite breakfast combination. PREP TIME:12 hours                    COOK TIME:30 mins              TOTAL TIME: 12 hours 30 mins RECIPE TYPE breakfast           ...
  • Kadala Curry a Kerala Dish

    Kerala Kadala curry is a very popular and traditional dish of Kerala. Kadala curry and puttu are made for each other. Kadala curry goes well not only with appam and puttu but also with dosa, idiyappam, poori and chapati. It is so easy to prepare and tastes great. PREP TIME:8 hours 30 mins         COOK TIME:25 mins ...