• Traditional-Emirati-Cuisine
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    Due to harsh desert conditions, the traditional food of the United Arab Emirates uses a lot of meat, cereals and dairy. Vegetables are difficult to grow and are not strongly featured in the diet. Traditional dishes include Ma’louba, Margooga, Harees, Machbous, Arsee’ah, Fireed, Jisheid and Mishwy. Meats traditionally used were chicken or small fowl, such ...