Toor Dal: The pigeon pea is a perennial legume from the family Fabaceae. Since its domestication in South Asia at least 3,500 years ago, its seeds have become a common food grain in Asia, Africa, and Latin America.

Urad Dal: The product sold as black lentils is usually the whole urad bean, whereas the split bean (the interior being white) is called Minumulu in Telugu, Urad Dal in Hindi, or white lentils.

Moong Dal: The mung bean, alternatively known as the moong bean, green gram, but not mungo or mingo, is a plant species in the legume family. Native to the Indian subcontinent, the mung bean is mainly cultivated today in India, China, and Southeast Asia.

Masoor Dal: Masoor dal is very good for people suffering from bile reflux, and it also improves the blood circulation in the body.

Kabooli Dal: Kabooli dal is a special variety of pulses that helps to increase haemoglobin levels as it is rich in iron and folic acid.