The style of cooking and the food associated with it have evolved over many centuries from its Austronesian origins to a mixed cuisine of Malay, Spanish, Chinese, and American, as well as other Asian and Latin influences adapted to indigenous ingredients and the local palate. Early cultural contact with China introduced a number of staple food into Philippine cuisine.Today, Philippine cuisine continues to evolve as new techniques, styles of cooking, and ingredients find their way into the country.Cooking and eating in the Philippines has traditionally been an informal and communal affair centered around the family kitchen.Food tends to be served all at once and not in courses..Chilled drinks are popular due to the tropical climate.As a tropical country it should come as no surprise there are many treats made from rice and coconuts.The Philippine islands are home to various ethnic groups resulting in varied regional cuisines.