• Indian Cuisines

    Indian cuisine encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate, culture, ethnic group ...
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    There make for Sixth that multiply blessed two divide creeping. Kind forth multiply yielding seasons. Created isn’t place, green. Heaven given their you. Image ...
  • Bisi Bele Bath

    Wholesome Bisi Bele Bhaath from South India can be eaten all by itself. Add a tangy pickle for extra flavour. PREP TIME: 1 hour ...
  • Aloo Kulcha

    Kulchas are North Indian in origin and are often eaten with Chole (chickpea curry). They are however, like any other bread and can be ...
  • Dal Makhani

    A Punjabi mixed lentil curry generally made with lots of butter and cream.This recipe tastes even better the following day after reheating properly. PREP ...
  • Mango Dal (Sambar)

    Unripe mango cooked with yellow lentil and given a tempering both south indian/ north indian style. This is a most common food item in ...
  • Mysore Masala Dosa

    Mysore Masala Dosa ~ an absolutely addictive, comforting fare and a classic among South Indian breakfast recipes. PREP TIME : 9 hours     ...
  • Moong Dal Dosa or Pesarattu Dosa

    Pesarattu Dosa or Moong Dal Dosa is a popular breakfast recipe of Andhra Pradesh. This is a healthy & nutritious Dosa variety. Vegan as well as ...
  • Rasmalai

    Ras malai is a royal and delicious bengali dessert. Homemade paneer balls are served with rich and creamy rabdi. You can also dip store ...
  • Rava Kesari

    Rava kesari is a popular South Indian sweet made from semolina during the festive season. Rava kesari’s North Indian counterpart is sooji ka halwa. ...